Welcome to my kitchen!

My love of cooking started when I was 11 years old. For my 12th birthday my Aunt gave me a cookbook. Breakfast has always been my favorite meal, so with that the first meal I ever made was cinnamon french toast with maple butter. It was a huge success and I have been cooking ever since. With this blog I hope to share my love of cooking by publishing recipes that I have tweeked and experimented with as well as recipes that have been in my family for centuries.

Monday, September 6, 2010

Oreo Cookie Pudding

Oreo Cookie Pudding inspired by Dustin

My boyfriend absolutely loves oreo cookies, so for our labor day family picnic he asked me to make an oreo cookie dessert similar to one he had at a fourth of July picnic. Needless to say, we came up with this recipe and it was a big hit! The cream cheese is key to giving the pudding an extra sweetness. I also reccomend instant pudding because it sets and chills faster.

Ingredients

1 sm. pkg. Oreo cookies


1 lg. pkg. instant vanilla pudding

1 lg. pkg. instant chocolate pudding

1 (8 oz.) cream cheese, softened

1 container Cool Whip

Directions:

Crumble cookies and place in bottom of a large bowl. Make puddings following package directions and add 4 ounce cream cheese to each kind of pudding. Layer one pudding on top of cookies, then the other. Follow with layer of Cool whip. Top with whole or crumbled Oreo cookies. Chill and serve.


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