Welcome to my kitchen!

My love of cooking started when I was 11 years old. For my 12th birthday my Aunt gave me a cookbook. Breakfast has always been my favorite meal, so with that the first meal I ever made was cinnamon french toast with maple butter. It was a huge success and I have been cooking ever since. With this blog I hope to share my love of cooking by publishing recipes that I have tweeked and experimented with as well as recipes that have been in my family for centuries.

Tuesday, August 31, 2010

More Salads...

Blueberry-Gorgonzola Salad

Yield: Makes 4 servings






Ingredients

1 (5-oz.) package mixed salad greens

2 cups fresh blueberries

1 cup loosely packed fresh flat-leaf parsley leaves

1 cup loosely packed basil leaves

1 cup glazed walnuts

3/4 cup sliced fresh chives (about 1-inch pieces)

3/4 cup crumbled Gorgonzola cheese

3/4 cup bottled raspberry-walnut vinaigrette

1/2 cup loosely packed fresh tarragon leaves

Preparation

Toss together all ingredients in a large serving bowl.

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